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Home
Research
Research Topics
Functional and Structural Genomics
Cancer Epigenomics

Research

2008

1. Henriette Zessner, Lydia Pan, Frank Will, Karin Klimo, Jutta Knauft, Regina Niewöhner, Wolfgang Hümmer, Robert Owen, Elke Richling, Norbert Frank, Peter Schreier, Hans Becker, Clarissa Gerhäuser.
Fractionation of polyphenol-enriched apple juice extracts to identify constituents with cancer chemopreventive potential. Mol. Nutr. Food Res. 52(S1): 28-44 (2008) Abstract (PDF upon request)

2. Andreas J. Gescher, Clarissa Gerhäuser.
Cancer Chemopreventive Agents in Plants - A Continuing Challenge (editorial). Planta Medica 74: 1523-1525 (2008) Full text (PDF)

3. Clarissa Gerhäuser
Cancer chemopreventive potential of apples, apple juice, and apple components (review). Planta Medica 74: 1608-24 (2008) Abstract Full text (PDF)

4. Gregor Bohr, Karin Klimo, Josef Zapp, Hans Becker and Clarissa Gerhäuser.
Cancer Chemopreventive Potential of Humulones and Isohumulones (Hops alpha- and Iso-alpha-acids): Induction of NAD(P)H:Quinone Reductase as a Novel Mechanism. Natural Product Communications 3: 1971-1976 (2008) Full text (PDF)

5. Alexander Pontius, Anja Krick, Stefan Kehraus, Silke Bode, Michael Müller, Karin Klimo, Clarissa Gerhäuser, and Gabriele M. König. Noduliprevenone, a Novel Dimeric Chromanone with Cancer Chemopreventive Potential. Chem. Eur. J. 14: 9860-3 (2008) Full text (PDF)

6. Alexander Pontius, Anja Krick, Ronak Mesry, Stefan Kehraus, Silke E. Foegen, Michael Müller, Karin Klimo, Clarissa Gerhäuser, and Gabriele M. König.
Monodictyochrome A and B, Dimeric Xanthone Derivatives from the Marine Algicolous Fungus Monodictys putredinis. J. Nat. Prod. 71: 1793–1799 (2008) Abstract Full text (PDF)


Book Chapters

1. Gerhäuser, C. and Becker, H. Phenolic compounds in beer. Chapter 12 in: V. R. Preedy & R. R. Watson (Eds.), Beer in health and disease prevention. Amsterdam: Elsevier Academic Press (October 2008). Full text (PDF)

2. Gerhäuser, C. Phenolic beer compounds to prevent cancer. Chapter 68 in: V. R. Preedy & R. R. Watson (Eds.), Beer in health and disease prevention. Amsterdam: Elsevier Academic Press (October 2008). Full text (PDF)

3. Becker, H., Gerhäuser, C., Bohr, G. Acylphloroglucinol derivatives from hops as anti-inflammatory agents. Chapter 76 in: V. R. Preedy & R. R. Watson (Eds.), Beer in health and disease prevention. Amsterdam: Elsevier Academic Press (October 2008).

4. Gerhäuser, C.Techniques for assessing anti-cancer effects of beer. Chapter 90 in: V. R. Preedy & R. R. Watson (Eds.), Beer in health and disease prevention. Amsterdam: Elsevier Academic Press (October 2008).

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