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Home
Research
Research Topics
Functional and Structural Genomics
Cancer Epigenomics

Research

2009


1. Julia Strathmann, Karin Klimo, Renate Steinle, Ragna Hussong, Norbert Frank, and Clarissa Gerhäuser.
Xanthohumol from hops prevents hormone-dependent tumorigenesis in vitro and in vivo. Acta horticulturae, Proceedings of the Second International Humulus Symposium: 179-90 (2009) Full text (PDF)

2. Clarissa Gerhäuser, Karin Klimo, Wolfgang Hümmer, Jana Hölzer, Astrid Petermann, Antonio Garreta-Rufas, Frank-D. Böhmer, Peter Schreier.
Identification of 3-hydroxy-beta-damascone and related carotenoid-derived aroma compounds as novel potent inducers of Nrf2-mediated Phase 2 response with concomitant anti-inflammatory activity. Mol. Nutr. Food Res. 53, 1237-44 (2009) Abstract (PDF upon request)

3. Ruud Verkerk, Monika C. Schreiner, Angelika Krumbein, Ewa Ciska, Birgit Holst, Ian Rowland, Remi De Schrijver, Magnor Hansen, Clarissa Gerhäuser, Richard Mithen and Matthijs Dekker.
Glucosinolates in Brassica vegetables - The influence of the food supply chain on intake, bioavailability and human health. Mol. Nutr. Food Res. 53 Suppl 2, S219-S265 (2009) Abstract (PDF upon request)


Book Chapters

1. Bartsch, H. and Gerhäuser, C. Molecular Mechanisms of Cancer Induction and Chemoprevention. In S. Knasmüller, D. DeMarini, I.T. Johnson, C. Gerhäuser (Eds.), Chemoprevention of cancer and DNA damage by dietary factors. Weinheim: Wiley-VCH (ISBN 978-3-527-32058-5) April 2009

2. Gerhäuser, C. Methods used to study alterations of cell signaling and proliferation. In: S. Knasmüller, D. DeMarini, I.T. Johnson, C. Gerhäuser (Eds.), Chemoprevention of cancer and DNA damage by dietary factors. Wiley-VCH, Weinheim (ISBN 978-3-527-32058-5) April 2009

3. Gerhäuser, C. Methods for the assessment of anti-angiogenic activity. In: S. Knasmüller, D. DeMarini, I.T. Johnson, C. Gerhäuser (Eds.), Chemoprevention of cancer and DNA damage by dietary factors. Wiley-VCH, Weinheim (ISBN 978-3-527-32058-5) April 2009

4. Gerhäuser, C. Procyanidins. In: S. Knasmüller, D. DeMarini, I.T. Johnson, C. Gerhäuser (Eds.), Chemoprevention of cancer and DNA damage by dietary factors. Wiley-VCH, Weinheim (ISBN 978-3-527-32058-5) April 2009


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